Vithamine E 50%(59-02-9)
Tlhaloso ea Sehlahisoa
● Vithamine E e phetha karolo ea bohlokoa ho matlafatsa tšireletso ea liphoofolo le likhoho, matla a antioxidant le ho thibela ho hloka thari, ho ntlafatsa ts'ebetso ea mehlape le likhoho le ho ntlafatsa boleng ba nama ea liphoofolo.
● Karolo ea ho eketsa vithamine E lijong tsa likolobe ke ho ntlafatsa tšireletso ea 'mele ea likhomo le likolobe.Ha phepo ea kolobe e haelloa ke vithamine E, ts'ebetso ea mahe a likhomo e fokotseha, 'me ketsahalo ea ho se be le estrus le ho se be le ovulation kapa nts'etsopele e sa tloaelehang ea embryo e bonolo ho ntša mpa le ho tsoala, le likolobe li na le letšollo, ho hōla butle, lefu la mesifa e tšoeu, ho fokotsa lebelo la ho phela, le boleng bo bobe ba ho nontša nama ea kolobe.
| Lintho | Tlhaloso | Liphetho |
| Ponahalo | Phofo e tshehla e kganyang kapa e tshweu e sa phallang | E lumellana |
| Solubility | E qhibiliha ka metsing ka mocheso oa 20 ℃ | E lumellana |
| Boholo ba Karolo | Tsohle li feta ka sieve ea 40mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.2% |
| DL-ɑ-Tocopheryl acetate Tlhahlobo | ≥50% | 51.0% |
| Arsenic | ≤2.0mg/kg | <2mg/kg |
| Ketapele (Pb) | ≤2.0mg/kg | <2.0mg/kg |
| Kakaretso ea baktheria | ≤1000cfu/g | <10cfu/g |
| Hlobo le Tomoso | ≤100cfu/g | <10cfu/g |
| Coliform | ≤0.3MPN/G | <0.3MPN/G |
| Salmonella | E mpe | E mpe |
| Staphylococcus aureus | E mpe | E mpe |
| Shigela | E mpe | E mpe |
lihlahisoa tse amanang
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