Phofo ea Tartrate ea Tylosin (74610-55-2)
Tlhaloso ea Sehlahisoa
● Tylosin tartrate e sebetsa hantle khahlanong le libaktheria tsa gram-positive le tse ling tse mpe, empa phello ea eona ha e matla, 'me e na le phello e matla ho mycoplasma.Ke e 'ngoe ea lithethefatsi tsa macrolide tse nang le phello e matla ho mycoplasma.
● Tylosin tartrate e sebelisoa haholo-holo ho thibela le ho alafa tšoaetso ea Mycoplasma likhoho, likuku le liphoofolo tse ling.E na le liphello tse thibelang feela ho Mycoplasma likolobe empa ha e na phello ea phekolo.
● Ho phaella moo, tartrate ea tylosin e boetse e sebelisetsoa pneumonia, mastitis, metritis le enteritis e bakoang ke tšoaetso ea Staphylococcus aureus, Streptococcus pyogenes, Vibrio coli le spirochetes, empa e khahlanong le Escherichia coli, Pasteurella, joalo-joalo Tšoaetso ha e na phello e totobetseng.
● Tylosin tartrate e ka boela ea sebelisoa ho thibela tšoaetso ea coccidia likhoho le ho inela mahe a tsoalang ho thibela ho ata ha Mycoplasma turkey.
| LITEKO | LIEKETSENG TS'OANELO | LIPOLELO TSA TEKO | LINTLHA TS'ELISO |
| TLHALOSO | TS'OEOA HO PHAPALA | BUFF PHOOPHO | KAMOHELO |
| THABELOA | Ka bolokolohi solluble IN CHLOROFORM;SOLUBLE IN METSI OR METHANOL;HLALELETSANG ETHER | KAMOHELO | KAMOHELO |
| TS'ELISO TS'OANE | KHABANE | KHABANE | KAMOHELO |
| KOMATSOE | KAMOHELO | KAMOHELO | |
| PH | 5.0-7.2 | 6.4 | KAMOHELO |
| TAHLEHELO OPELA | ≤4.5% | 2.9% | KAMOHELO |
| TS'OA MOTS'OA | ≤2.5% | 0.2% | KAMOHELO |
| LITŠEPE TSE HLOMOLA | ≤20PPM | <20PPM | KAMOHELO |
| TYRAMINE | ≤0.35% | 0.04% | KAMOHELO |
| LIEKETSENG TS'OANELO | TYLOSIN A ≥80% A+B+C+D ≥95% | 92% 97% | KAMOHELO |
| MATLATSA | ≥800U/MG(DRY) | 908U/MG(WET) 935U/MG(DRY) | KAMOHELO |
