Xanthan Gum(11138-66-2)
Tlhaloso ea Sehlahisoa
● Xanthan gum ke polysaccharide e nang le mefuta e mengata ea tšebeliso, ho kenyelletsa le lijo tse tloaelehileng.Ke ntho e matla ea ho nona, hape e na le litšebeliso e le stabilizer ho thibela metsoako ho arohana.
● Xanthan Gum Food Grade: Food Grade 80 mesh
● Lijo Grade 200 mesh
● Xanthan Gum Pharmaceutical / Kereiti ea Bongaka:
● Pharmaceutical Grade 40 mesh
● Pharmaceutical Grade 80 mesh
● Pharmaceutical Grade 200 mesh
| Ntho | Litlhaloso |
| Ponahalo | Bosehla bo kganyang ho isa ho phofo e tshweu |
| Viscosity (1% tharollo ho 1% KCL) | 1200-1700 lik'hilograma |
| PH (1% tharollo) | 6.0-8.0 |
| Mongobo % | max.15 |
| Molora % | max.16 |
| Boholo ba karolo % | min.92% ho isa ho 200mesh |
| Tšepe e boima | max.20ppm |
| Ketapele | max.2ppm |
| Arsenic | max.3ppm |
| Kakaretso ea palo ea lipoleiti | <2000cfu/g |
| Tomoso/ hlobo | <200cfu/g |
| Coliform | <3.0mpn/g |
| Salmonella | ha e eo/25g |
lihlahisoa tse amanang
Ngola molaetsa wa hao mona mme o re romele wona
